FALL MENU
TRADITIONAL HOLIDAY FAVORITES
PINEAPPLE GLAZED HAM
Spiral cut ham, pineapple, brown sugar glaze
CARIBBEAN SEASONED TURKEY
Savory caribbean rub, sofrito marinate
Beef Roast
Sage and thyme rub, slow roasted
TAMALES
Chicken
Beef
Jalapeno & Cheese
Al Pastor & Mango
Chicken & Waffle
Asada Sofrito
Mestico Fusion
SIDES
Mushroom Sage Stuffing
Cornbread stuffing, sage sausage, sauteed vegetables
Sweet Potato Casserole
Whipped yams, marshmallow topping
Garlic Mashed Potatoes
Creamy mash, fresh roasted garlic butter
Macaroni and Cheese
Elbow macaroni, creamy cheese blend
Fried Corn
Fresh sweet corn, red bell peppers
BUFFET SALADS
BRAZILIAN BOWTIE SALAD
Brazilian linguica sausage, bowtie pasta, sautéed shallots,
tomatoes, raspberry vinaigrette
CLASSIC CAESAR
Parmesan cheese, garlic butter croutons,
anchovy caesar dressing
ICEBERG WEDGE
Diced tomatoes, crispy bacon bits,
creamy feta dressing
FENNEL ORANGE CITRUS SALAD
Sliced fennel, blood red oranges,
watercress, with citrus vinaigrette
MESTICO HOUSE SALAD
Mixed greens, tomatoes, pepperoncini, cucumber,
red onion, ginger lemon dressing
All Buffets are served with Cornbread Muffins or Crispy Baguettes
BUFFET ENTREES
ROASTED GAME HEN
Sautéed infused garlic,
cream of mushroom and shallot gravy
TASTE THE SOUL PORK RIBS
Slow cooked, soulful dry rub,
sweet and tangy bbq sauce
LASAGNA
Sweet italian sausage,
basil tomato sauce, cheese blend
RIO SALMON
Baked salmon, sliced orange,
lemon zest, brown sugar rub
SMOTHERED PORK CHOP
Pan seared pork chop, sautéed onions
TURKEY WING
Paprika seasoning,
cream of mushroom sauce
LATIN MEATLOAF
Pork, veal, ground chuck, garlic sauce
LOBSTER MACARONI & CHEESE
Old bay lobster, elbow macaroni, creamy cheese blend
BUFFET ACCOMPANIMENTS
ROASTED FALL VEGETABLES
Fennel, potatoes, carrots, onions, garlic
COLLARD & KALE MEDLEY
Smoked turkey legs, onion, seasoned to perfection
SWEET POTATO MASH
Cinnamon, brown sugar, caramelized apples with rosemary
WILD RICE PILAF
Rice pilaf, wild mushrooms
CILANTRO RICE
Jasmine rice, cilantro, topped with sweet plantains
Red Spanish Rice
carrots, peas, onions
CREAM POTATOES
Potatoes, cheese, butter, garlic
BLACK BEANS
Red onion, garlic
BUFFET DESSERTS
RASPBERRY TIRAMISU
Raspberries, lady fingers
BREAD PUDDING
In a warm vanilla sauce
CHOCOLATE MOUSSE
Bittersweet chocolate, heavy cream, rum
RED VELVET CUPCAKE
With cream cheese frosting
BANANA PUDDING
Bananas, crisp vanilla wafers, whipped cream
PEACH SHORT CAKE
Peach sauce with orange zest,
whipped cream, pineapple upside down cake
LEMON BAR
Sprinkled with powered sugar
SWEET POTATO PIE
Topped with whipped cream
CHEESECAKE
Vanilla bean, topped with whipped cream