FALL MENU

TRADITIONAL HOLIDAY FAVORITES

PINEAPPLE GLAZED HAM

Spiral cut ham, pineapple, brown sugar glaze

 

CARIBBEAN SEASONED TURKEY

Savory caribbean rub, sofrito marinate

 

Beef Roast

Sage and thyme rub, slow roasted  

 

TAMALES

Chicken

Beef

 Jalapeno & Cheese

Al Pastor & Mango

Chicken & Waffle

Asada Sofrito

Mestico Fusion

 

 

 

SIDES

Mushroom Sage Stuffing

Cornbread stuffing, sage sausage, sauteed vegetables

 

Sweet Potato Casserole

Whipped yams, marshmallow topping

 

Garlic Mashed Potatoes

Creamy mash, fresh roasted garlic butter

 

Macaroni and Cheese

Elbow macaroni, creamy cheese blend

 

Fried Corn

Fresh sweet corn, red bell peppers 

 

 

BUFFET SALADS

BRAZILIAN BOWTIE SALAD

Brazilian linguica sausage, bowtie pasta, sautéed shallots,

tomatoes, raspberry vinaigrette

 

CLASSIC CAESAR

Parmesan cheese, garlic butter croutons,

anchovy caesar dressing

 

ICEBERG WEDGE

Diced tomatoes, crispy bacon bits,

creamy feta dressing

 

FENNEL ORANGE CITRUS SALAD

Sliced fennel, blood red oranges,

 watercress, with citrus vinaigrette

 

MESTICO HOUSE SALAD

Mixed greens, tomatoes, pepperoncini, cucumber,

red onion, ginger lemon dressing

 

 

 

All Buffets are served with Cornbread Muffins or Crispy Baguettes

BUFFET ENTREES

ROASTED GAME HEN

Sautéed infused garlic,

cream of mushroom and shallot gravy

 

TASTE THE SOUL PORK RIBS

Slow cooked, soulful dry rub,

sweet and tangy bbq sauce

 

LASAGNA

Sweet italian sausage,

basil tomato sauce, cheese blend

 

RIO SALMON

Baked salmon, sliced orange,

lemon zest, brown sugar rub

 

SMOTHERED PORK CHOP

Pan seared pork chop, sautéed onions

 

TURKEY WING

Paprika seasoning,

 cream of mushroom sauce

 

LATIN MEATLOAF

Pork, veal, ground chuck, garlic sauce

 

LOBSTER MACARONI & CHEESE

Old bay lobster, elbow macaroni, creamy cheese blend

 

 

BUFFET ACCOMPANIMENTS

ROASTED FALL VEGETABLES

Fennel, potatoes, carrots, onions, garlic

 

COLLARD & KALE MEDLEY

Smoked turkey legs, onion, seasoned to perfection

 

SWEET POTATO MASH

Cinnamon, brown sugar, caramelized apples with rosemary

 

WILD RICE PILAF

Rice pilaf, wild mushrooms

 

CILANTRO RICE

Jasmine rice, cilantro, topped with sweet plantains

 

Red Spanish Rice

carrots, peas, onions

 

CREAM POTATOES

Potatoes, cheese, butter, garlic

 

BLACK BEANS

Red onion, garlic

 

 

BUFFET DESSERTS

RASPBERRY TIRAMISU

Raspberries, lady fingers

 

BREAD PUDDING

In a warm vanilla sauce

 

CHOCOLATE MOUSSE

Bittersweet chocolate, heavy cream, rum 

 

RED VELVET CUPCAKE

With cream cheese frosting

 

BANANA PUDDING

Bananas, crisp vanilla wafers, whipped cream

 

PEACH SHORT CAKE

Peach sauce with orange zest,

whipped cream, pineapple upside down cake

 

LEMON BAR

Sprinkled with powered sugar

 

SWEET POTATO PIE 

Topped with whipped cream

 

CHEESECAKE

Vanilla bean, topped with whipped cream

 

 

 

​323.793.1215​

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